The new vegetarian: caramelised chicory with roasted parsnip mash ...

Peel entertain and core a parsnips, and blanch in prohibited H2O for five
minutes. Drain and place on an baking-tray lined with paper. Drizzle with
a olive oil and deteriorate well. Bake for 30 to 35 mins until tender.

Meanwhile, core any chicory by using a blade inside and around a bottom to
mislay a cone-shaped core of about 2.5cm (1in). Heat a butter and oil in a
vast frying-pan. When it starts to foam, supplement a chicory. You competence have to
ready them in batches or in dual pans. Fry over a high feverishness until golden on
all sides ? about 15 minutes. Sprinkle a sugarine around a chicory heads
and let it caramelise, afterwards toss a chicory in a caramel.

Add a ale, cover loosely with foil and ready for 10 minutes. Add a tamari
and ready for a serve 8 minutes. Stir in a mustard, toss the
chicory around in a salsa to discharge a mustard afterwards ready over a very
low heat, loosely covered, for a final dual minutes. Turn off a feverishness and
let them lay while we ready a salsa and mash.

Melt a butter in a tiny pan, supplement a nuts and chives and feverishness for one
minute. Set aside.

When a parsnips are cooked, place them in a food processor with a prohibited milk
and whizz until smooth, adding a bit some-more divert if necessary.

Serve a chicory with a apportionment of parsnip crush and tip with a walnut
butter.

Source: http://www.nashna.com/food-and-drinks/the-new-vegetarian-caramelised-chicory-with-roasted-parsnip-mash-recipe/

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